How to make fried pork slices with black fungus and shiitake mushrooms

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried pork slices with shiitake mushrooms and black fungus.

1. Soak black fungus and wash it, wash and cut fresh mushrooms into pieces, wash and slice carrots, wash and slice meat, add a little cornstarch and mix well, wash and cut dried tofu into pieces

2. Heat oil in a pan

3. Add the meat slices and stir-fry for 1 minute

4. Add carrots and stir-fry

5. Add mushrooms and black fungus and stir-fry for 3 minutes

6. Finally, add the dried tofu and stir-fry

7. Add a little salt and stir-fry

8. Then add some water and stir-fry for 2 minutes

9. Finally, add a little MSG and stir-fry, then serve.

It is not difficult to make the dish of stir-fried pork slices with shiitake mushrooms and black fungus. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.