Stir-fried crab simple recipe and steps

Crab is a very common seafood in our lives and is loved by many people. Every autumn is the time when crabs are the fattest, so it is also the best season to eat crabs. Crab meat is tender and has a smooth taste. There are many ways to cook crabs, such as steaming, boiling, frying, and making porridge. No matter how it is cooked, it is very delicious. The most common home-cooked method is stir-frying.

Ingredients:

Crab, oil, salt, garlic, ginger, onion, starch

Production steps:

Clean the crab with a brush, remove the crab shell and gills, and then chop it into pieces with a knife, leaving the crab shell uncut.

Put starch in a bowl, put the chopped crabs into the bowl and coat them with starch. Shake off excess starch and set aside. Heat the oil in the pan until it is 70% hot, then quickly put the crabs in and fry until they are set. Remove the fried crabs from the oil. Add ginger, garlic, scallion and chili into the pot and sauté until fragrant. Then add the fried crabs and fry for a while. Then add appropriate amount of salt and cooking wine and stir-fry evenly. Finally, add a small amount of water and scallion segments and cook until the sauce is reduced. Sprinkle with chopped scallions when serving.

What can't be eaten with crabs?

1. Do not eat persimmons after eating crabs:

From the perspective of food medicinal properties, persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach, and people with weak constitutions should especially avoid them. Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they coagulate to form tannic acid protein, which is difficult to digest and hinders the digestive function, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

2. Do not drink tea after eating crabs:

When eating crabs, the best drink is warm rice wine. It is best not to drink tea before or after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced. And tea, like persimmons, also contains tannic acid, and eating them together will cause gastrointestinal discomfort. Therefore, avoid drinking tea while eating crabs or within one hour after eating crabs.

3. Do not eat peanuts after eating crabs:

Peanuts are sweet and mild in nature, and contain 45% fat. Greasy foods can easily cause diarrhea when they come into contact with cold and sharp foods. Therefore, crabs should not be eaten with peanuts, especially those with weak stomachs.

4. Do not drink cold drinks after eating crabs:

Cold drinks such as ice water and ice cream are cold foods that lower the temperature of the stomach and intestines. Eating them with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and you cannot drink cold drinks immediately after eating crabs.

5. Do not eat loach after eating crabs:

According to Compendium of Materia Medica, "Loach is sweet, mild and non-toxic, can warm the qi, cure cough and diuresis, and relieve erectile dysfunction." It can be seen that it is warm and tonic in nature. However, crabs are cold and sharp in nature, and their functions are the opposite of this, so the two should not be eaten together.

6. Do not eat mutton after eating crabs:

Mutton is sweet and hot in nature, while crabs are cold in nature. Eating the two together not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it can easily cause spleen and stomach dysfunction, which in turn affects the body's vitality.

7. Do not eat pears after eating crabs:

Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

8. Do not eat cantaloupe after eating crabs:

Muskmelon is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea.