How to cook crucian carp in tomato sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this crucian carp in tomato sauce first.

1.12 Food Collection Order, oh yeah, haha~~~

2.21 Remove the fish head and tail (you can use them to make soup), marinate the fish body with cooking wine, shredded ginger and a little salt for 20 minutes; cut the other ingredients and set aside.

3. Heat the oil in a pan until it is half hot, put the fish and ginger and garlic in, fry over low heat until it turns slightly yellow (it is better to use a frying pan in a school dormitory where the equipment is not complete)

4. Put the fish and other ingredients in the pan, add a little oil, stir-fry some garlic sprouts and red pepper shreds, and then pour in water and boil;

5. Add appropriate amount of soy sauce and salt to the boiling water, then squeeze in the tomato sauce, turn to low heat, and stir gently to make the tomato sauce completely dissolved in the water;

6. Add carrot slices and stir-fry for a few times (you can also add other ingredients, mushrooms are good)

7. Put the fried fish into the pot and simmer over low heat until the tomato juice thickens, then serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of crucian carp in tomato sauce on the table!