How to make colorful cake rolls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make colorful cake rolls.

1.Eggs, low flour, sugar and oil.

2. A small bottle of jam and an appropriate amount of raisins and candied beans.

3. Required tools.

4. Add sugar to eggs.

5. Use a whisk to beat the egg liquid until it becomes thick and the traces of egg dripping do not disappear immediately.

6. Sift in the flour, mix well and pour into a baking tray lined with baking paper.

7. Sprinkle in raisins and candied beans.

8. Put it in the oven at 180 degrees.

9. Put it in the oven for 115-20 minutes until the surface is slightly yellow.

10. Spread jam on the browned dough.

11. Baked…

12. This is the lower part of the oil paper after it has been torn off. The content is quite rich.

13. It’s rolled up. My cake can finally be rolled up. I’m so excited.

14. Let cool and cut into pieces.

After reading the editor’s introduction, you should be very interested in this colorful cake roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!