How to make Cordyceps Flower Loofah Soup

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for Cordyceps Flower and Luffa Soup. Come and learn it quickly!

1.1 Peel and slice the loofah, and chop the green onions.

2.2 Material Diagram

3. Pour a little oil into the wok and fry the chopped green onions

4. Stir-fry the lower part of the loofah.

5. Add water and boil. This water can be the water used to grow cordyceps flowers. Add the remaining loofah and cordyceps flowers.

6. After the water boils, season with salt and pepper, thicken with a thin starch, and drizzle with sesame oil when serving.

After reading the editor’s introduction, are you drooling? This Cordyceps Flower and Luffa Soup is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.