How to make taro two-grain porridge

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make taro and two-grain porridge.

1.1 Wash and peel the taro.

2.2 Let’s take a look at the raw materials

3.1 Put rice, millet and taro in a pot and add appropriate amount of water to boil.

4.2 Wash the rice and millet thoroughly.

5. Bring to a boil over high heat, then reduce to low heat and cook the porridge.

6. Cook until the taro is soft and the porridge becomes thick.

7. Take a look at the finished product

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make taro and two-grain porridge according to the above steps.