How to make mushroom and beef egg porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make mushroom, beef and egg porridge.

1. Wash the rice, add enough water, put it in a casserole and turn on the fire.

2. Chop the beef into small pieces.

3. Add salt, white pepper, light soy sauce, sugar, sesame oil and starch.

4. Stir well and marinate.

5. Soak the mushrooms in advance and cut into thin strips.

6. Put it into the casserole and cook the mushroom porridge base together.

7. Cook the porridge until it becomes thick and there are no whole rice grains. Add the marinated beef cubes into the pot.

8. Stir well.

9. Add shredded ginger. Bring to a boil, stir well, and turn off the heat. Crack the eggs into the pot, cover with lid, and simmer for 5 minutes until cooked.

First of all, after reading the instructions for making the mushroom and beef egg porridge, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.