Secret lemon pickled chicken feet recipe

Pickling chicken feet with lemon is a common method of cooking. Adding some lemon water when cooking chicken feet can remove the fishy smell and enhance the flavor of the chicken feet. It is also good in promoting digestion and increasing appetite. It is a good appetizer, especially in summer. The method of pickled chicken feet with lemon is also relatively simple. Prepare an appropriate amount of chicken feet, pickled peppers, and a small amount of lemon.

Secret lemon pickled chicken feet recipe

Ingredients: 1250g chicken feet, 200g pickled pepper

Accessories: 10g angelica, 1/4 red pepper, 1/2 onion, 3 lemons, 400g white radish, 400g lettuce

Seasoning: salt to taste, 200 ml umami sauce

1. Wash the chicken feet, add cold water, salt and angelica and cook until the chopsticks can be inserted into the feet (about 12 minutes)

2. Rinse the cooked chicken feet with cold water, then soak them in ice water for 20 minutes.

3. Cut red pepper and onion into strips and add umami sauce

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4. Juice three lemons and set aside

5. Pour lemon juice into 3 and add appropriate amount of pickled pepper (if you like spicy food, you can add pickled pepper water together) to make a sauce

6. Cut off the chicken nails and cut the chicken feet in half and put them into the sauce

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7. Cut the white radish and lettuce into strips, add salt and marinate, then rinse with cold water to remove the bitter water and set aside (marinate half a day in advance)

8. Pour the pickled white radish and lettuce into the chicken feet and mix well so that all the food is evenly coated with the sauce.

9. Cover the lid and eat after eight hours.

The efficacy and function of chicken feet

Chicken feet are rich in amino acids and contain adhesive protein that the skin desperately needs. Eating chicken feet can provide the skin with sufficient nutrients, thus achieving the effect of beautifying and nourishing the skin. Chicken feet are also rich in various minerals. While enhancing immunity, they can also make the skin more elastic, lustrous and vibrant. Therefore, women who often eat chicken feet can have good skin.

How to choose chicken feet

When buying chicken feet, you need to make sure the skin of the chicken feet is bright white and shiny, with no residual yellow crust; the texture of the chicken feet is tight and elastic, the surface is slightly dry or slightly moist and not sticky. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.

How to preserve chicken feet

Chicken feet can usually be kept fresh in the refrigerator for 1-2 days without spoiling. If you need to store it for a long time, you can wash the chicken feet, apply a little rice wine, and put it in the freezer of the refrigerator.

Taboos on eating chicken feet

It is not suitable for patients with solid syndrome, heat syndrome or uncleared evil toxins.

Chicken feet suitable for physical fitness

It is suitable for people with symptoms such as emaciation, low immunity, decreased memory, anemia, edema, and children with stagnation in growth and development. Dizziness, fatigue, tiredness, tinnitus, and blurred vision may occur. People whose skin, mucous membranes and nails are pale, and who experience shortness of breath, osteoporosis and palpitations after physical activity.