How to make multigrain walnut twist buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of multi-grain walnut twisted buns.

1. Mix all the ingredients well

2. Wrestling to the extension stage

3. Add chopped walnuts

4. Knead well

5. Basic fermentation to 2.5 times the size

6. Exhaust the air, divide into small doughs of about 30 grams each, roll into balls, cover with film and relax for 15 minutes

7. Roll into long strips and pinch the heads of the two long strips of dough tightly.

8. Twist it crosswise and pinch the tail tightly

9. Connect the head and tail, pinch them tightly, and make a circle

10. Arrange in a baking tray

11. Secondary fermentation until it is twice as large, brush the surface with water

12. Preheat the oven to 180 degrees, middle and lower layer, upper and lower fire, about 18 minutes

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite multi-grain walnut buns, he will definitely be very touched, and his positive energy will be boosted.