How to make rock sugar wolfberry white fungus snow pear soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for rock sugar, wolfberry, white fungus and snow pear soup. I believe you can do it.

1. Soak the dried Tremella in warm water in advance (about 30 minutes), until it swells and softens, then tear it into small pieces for later use.

2. Wash the snow pear, peel and core it. Cut into small pieces and set aside

3. Wash the wolfberries and set aside

4. Put wolfberry, white fungus, snow pear and rock sugar into the pot, add appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes to 1 hour. In addition, since snow pear is easier to cook, if you don’t like it too soft, you can put it in the pot later.

After reading the rock sugar, wolfberry, tremella and snow pear soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.