How to cook beef shank with radish

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of braised beef tendon with radish, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut beef tendon into thick pieces, put into water with ginger slices and white wine, rinse off the foam

2.1 Heat oil in a pan and sauté ginger slices

3.2 Peel and cut the white radish into pieces, slice the ginger, wash the spices and put them in a soup bag, wash the coriander and cut it into sections

4.12 Pour in beef shank and sauté until fragrant

5.21 Spray a little white wine

6. Add the Chu Hou sauce and stir fry evenly

7. Add hot water and boil over high heat

8. Pour the beef and water into the pressure cooker, add the spice bag and rock sugar

9. Start meat program button

10. Put the white radish into the pot, add enough water to cover the radish, bring to a boil over high heat, then simmer for 10 minutes.

11. Pour the pressure-cooked beef and water into the radish pot and simmer over medium heat for 15 minutes.

12. Sprinkle in coriander, taste, and cook over high heat until the sauce thickens.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of braised beef tendon with radish, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.