How to make potato bread

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for potato bread. You will gain a lot from reading it carefully.

1. Steam or boil the potatoes, peel them and mash them

2.1 Pour all the ingredients into the pot (except butter, yeast powder and water)

3.2 Weigh the required materials and prepare

4.12 Add the yeast powder dissolved in warm water into the flour

5.21 Mix the dough with your fingertips and knead it on the chopping board

6. After kneading until a film forms, add butter and continue kneading. Knead until the expansion stage, put the dough into a bowl, cover with plastic wrap and ferment

7. Ferment until it is 2-3 times the size and does not bounce when pressed with a finger

8. Divide the risen dough into 8 equal parts, deflate it, roll it into balls and place it on a non-stick mat. (If there is no waste, it should be able to be divided into 9 equal parts)

9. Place in a warm place and let ferment until it doubles in size. (You can brush with egg wash at this time, I seem to have forgotten)

10. Preheat the oven to 170 degrees, top and bottom heat, middle layer for 18-20 minutes. (I think I baked it for 25 minutes, which seems to be too long. The original temperature is 180 degrees)

After reading my introduction, I believe you have a certain grasp of how to make potato bread. So, start practicing yourself quickly, theory needs to be verified by practice.