How to make piggy glutinous steamed buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making piggy glutinous and fragrant steamed buns.

1. The ratio of corn flour to (glutinous rice flour + sticky rice flour) is 1:1, so the corn flour is 200 grams, (glutinous rice flour + sticky rice flour) = 180+20=200 grams. The purpose of adding a small amount of glutinous rice flour is to make the steamed corn bread taste smoother.

2. Mix corn flour, glutinous rice flour, sticky rice flour, a small amount of baking powder, appropriate amount of milk powder and white sugar.

3. After all the flour is mixed, slowly add fresh milk and stir evenly with chopsticks until the flour can be kneaded into dough.

4. Then knead the dough with your hands. Note: The flour must be kneaded into dough in the same direction until the dough is no longer sticky.

5. After kneading the dough, roll it into strips and then cut it into small doughs of similar size.

6. Hold the small dough in the palm of your hand, knead it into a small steamed bun shape, and press a deep hole at the bottom with your fingers. Then use the remaining dough to roll it into thin strips to make ears and pig's mouth, and use black sesame seeds to make eyes and other decorations.

7. Place the kneaded steamed buns on the plate. Apply a small amount of oil evenly on the steaming plate before placing them to prevent them from sticking to the plate during the steaming process. Steam for 15 minutes after the water boils.

8.Haha, here is a picture of the finished product of steamed corn bread.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious piggy glutinous steamed buns. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.