What is the recipe for spiced pork head cooked food?

In daily life, pig's head is a common family delicacy. It not only has a rich taste and is fragrant, but is also rich in various nutrients and proteins. Regular consumption has the effect of nourishing the body. The preparation of cooked spiced pig's head is simple and you can easily make it at home. You can first wash the pig's head and then braise it.

Spiced pork head recipe

Main ingredient: half a pig's head

Soak the pig's head in clean water for about 5 hours. It is best to change the water once in the middle. Then roast off the pig hair with fire and soak it in hot water for about 5 minutes. After soaking, scrape the surface clean with a knife.

Pour clean water into the pot and bring it to a boil, then put the pork head in and cook for about 3 minutes. Take out the pork head and rinse it with clean water to remove the white membrane in the pig's mouth.

Put the pig's head into the pot again, add water to cover the pig's head, then add onion, ginger, garlic, star anise, cinnamon, pepper, hawthorn, dark soy sauce, light soy sauce, cooking wine, and white vinegar respectively. Bring to a boil over high heat then reduce to low and simmer until the meat can be pierced with a chopstick.

The cooked pig head meat can be seasoned with some sugar, salt and MSG, and then the delicious pig head meat is ready to eat.

Other approaches

Ingredients

Dry marinade: 20 peppercorns, 20 aniseed, 10 fennel, 10 cinnamon, 8 cloves. Grind the above spices into fine powder, add three pounds of salt, and add 20g of meat marinade (in order to quickly drown the flavor of the herbs). Fresh spices: 100g ginger, 200g onion, 500g chili pepper, 500g carrot, 250g old celery, 150g coriander

Sauce: 20g soybean paste, 20g Pixian bean paste, 20g sesame paste, 20g sweet noodle sauce, 30g steamed fish soy sauce, 20g cooking wine, 3200g pork head

Spices: 52g aniseed, 7g cinnamon, 10g galangal, 3g white pepper, 4g amomum, 17g dried ginger, 7g licorice, 20g pepper, salt, MSG

Coloring material: 2 tablespoons of sugar color 1 tablespoon of dark soy sauce and red yeast rice water

Steps to cook five-spice sauce pork head

Add 10g of dry marinade and 70g of salt and mix evenly. Then apply the dry marinade on the pig's head according to personal saltiness needs, and put the pig's head in a sealed bag and let it sit overnight.

Put the marinated pork head into the pot, add water to cover the meat, add a spoonful of cooking wine, boil over high heat and skim off the foam.

Leave a little oil in the pot, add a little mixed spices to sauté, then add the mixed sauce to stir-fry until the sauce flavor comes out, pour in water and simmer for ten minutes.

Bring an appropriate amount of stock to a boil, add spices, and filter the sauce and spices soup from step 3 through a fine mesh filter into the pot.

Add sugar color, red yeast rice water, dark soy sauce, color, salt, MSG, and cooking wine for seasoning.

Add the pork head, add spices after the pot boils, simmer for 60 minutes, turn off the heat, and simmer for 60 minutes.

After cooking, remove from the heat, let cool, and cut into plates.