How to make exquisite Western cakes

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making a delicate Western pastry cake. You can try to make it yourself after reading it.

1.12 Stir the main ingredients until the sugar is dissolved, squeeze out the juice of an orange

2.21 Stir in sifted flour, corn flour and baking powder

3. Add the ingredients (egg yolk and whole egg) in batches and stir evenly

4. Whisk egg whites and sugar until neutral foam

5. Add 1/3 of the egg white paste to the flour paste, and then mix the rest evenly. Pour it into an 8-inch mold. Shake out the bubbles and put it in the oven.

6. Preheat the oven for 5 minutes, the upper temperature of the couss oven is 160 degrees, the lower temperature is 140 degrees, and the baking time is 35-40 minutes

7. Turn it upside down and let it cool for a while before serving

8. Re-plating

9. Next, use this cake to make a tiramisu.

Maybe you have eaten exquisite Western cakes before, but you never knew that they were made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.