Simple biscuit recipe without butter

Simple biscuit recipe without butter

Many people like to eat biscuits. Traditional biscuits are relatively high in calories, especially biscuits made with butter. Eating too much is not good for your health. It is not only easy to cause obesity, but also easy to increase cholesterol. Therefore, when making biscuits, you can use no butter. The biscuits made in this way are not only very delicious, but also very good in nutritional value.

Simple biscuit recipe without butter

Ingredients: 50g flour 2 eggs

1. First, we prepare 2 eggs. Beat the eggs and set aside.

2. Then prepare the oil and sugar.

3. Pour oil and sugar into eggs, stir, then add flour and mix well. Press and stir gently until there are no lumps.

4. Then add sesame seeds and mix well.

5. Prepare the baking tray. This is a baking tray specially for baking small cookies. A regular baking pan will also work.

6. Then use a small spoon to scoop the batter into small circles, making sure each circle has the same amount of batter.

7. Then preheat the oven to 160 degrees for 5 minutes and bake for 18-20 minutes. The temperament of each oven in our home is different, so you should choose the time according to the oven in your home. During the last minutes of roasting the chicken, don't leave your side and pay close attention to observe. Turn off the heat when the chicken is roasted to your satisfaction. Leave it for a while and then take it out and let it cool.

8. These simple cookies are ready. Now you just need to wait patiently for the cookies to cool completely before you can eat them; they are fragrant and crispy and are loved by both the elderly and children.

Method 2

Ingredients: 100g corn flakes, 20g black sesame seeds

1. Prepare corn flakes, heat oil in a pan, add corn flakes when the oil is 50% hot.

2. Fry until golden and crispy, then set aside. Put a little oil and 1 bowl of water in the pan.

3. Add sugar and cook until golden brown, then add corn flakes and cook.

4. Add cooked peanuts and black sesame seeds.

5. Add raisins and wolfberries, mix well, and place in a mold to cool.

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