What's the best chicken stew?

There are many ingredients that can be stewed with chicken, such as spare ribs, corn, angelica, red dates, etc. Adding different ingredients will make the soup have different effects and functions. Chicken stewed with yam is also a common practice, which can have the effect of clearing away heat, detoxifying and replenishing the body's nutrition.

Ingredients: 1 farm chicken, 1 yam, 1 handful of wolfberry, green onion, ginger, cooking wine, salt

practice

1. After slaughtering the chicken, clean the abdominal cavity, chop it into small pieces, wash the scallions and ginger, slice the ginger, and tie the scallions into knots.

2. Put the chopped chicken pieces into the pot, add enough cold water and bring to a boil.

3. Skim off the foam.

4. Add one tablespoon of cooking wine.

5. Add ginger slices and scallion knots.

6. After boiling, turn to low heat, cover, and simmer for about 30 minutes. Because I use a cast iron pot, it takes less time to stew soup than using an ordinary pot, so if you use a casserole or other pot to stew soup, the stewing time will be longer.

7. Peel the yam, cut it into small pieces, add it to the pot, and continue to simmer with the cover on for 10 minutes.

8. Rinse the wolfberries with clean water, open the lid and add them, continue to simmer with the lid on for 10 minutes.

9. Finally, open the lid and add salt to season.