How to cook enoki mushrooms with garlic and pepper

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make enoki mushrooms with garlic and chopped pepper.

1.1 Cut the green pepper into strips, slice the garlic, and cut the ginger into strips for later use

2.2 Wash and set aside the enoki mushrooms

3. Heat the pan with cold oil, add the shredded ginger and stir-fry until fragrant, then add the enoki mushrooms and stir-fry quickly

4. After the garlic is cooked, add the garlic slices and continue to stir-fry. When it is 90% cooked, add the green pepper shreds and stir-fry quickly. After it is cooked, add salt and stir-fry evenly. Then remove from the pan and sprinkle with chopped chili pepper after serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make enoki mushrooms with garlic and chopped peppers