How to cook egg and broad bean rice

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce egg and broad bean rice to you, so learn to make it yourself.

1. Boil water, add appropriate amount of salt and a few drops of oil, put fresh broad bean rice into the pot and blanch it;

2.12 After the water boils again, pour out the broad bean rice and drain;

3.21 Put the eggs in a bowl and add a small amount of vinegar;

4. Heat the pan, add appropriate amount of oil, and pour in the beaten eggs;

5. Stir-fry the eggs again after they are set, and scoop them into small pieces;

6. Add the blanched broad bean rice;

7. Stir-fry for a few times, add salt and pepper to season, and stir-fry evenly.

8. Place on a plate and garnish with some red crab roe.

After reading the specific steps of making egg and broad bean rice, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.