How to make delicious watermelon soup

Watermelon is a fruit we often eat. Many people don’t know that watermelon can be used to make soup, especially the watermelon rind. Many people will throw away the watermelon rind after eating it. In fact, the nutritional benefits of watermelon rind are very good. It has a good effect of clearing heat and detoxifying, and it can prevent edema. So you can use watermelon rind and pork ribs together to make watermelon rind pork ribs soup, or use it with black chicken to make watermelon and black chicken soup, etc.

Watermelon Rib Pork Rib Soup

Ingredients: Watermelon rind, pork ribs, 3-4 slices of ginger, one scallion, salt to taste Method: 1. Wash the watermelon rind, remove the green skin, leave a little flesh close to the rind, and cut into small pieces 2. Wash the pork ribs, blanch them in boiling water 3. Put appropriate amount of water in the casserole, add the pork ribs, ginger slices and scallions, boil over high heat, then simmer over low heat for about 40 minutes 4. Add the watermelon rind pieces and continue to simmer for 30 minutes, season with salt, and sprinkle with a little chopped scallions

Black Chicken and Watermelon Soup

Ingredients: black chicken, salt, cooking wine, a little oil, a little soy sauce, watermelon, soup ingredients, two bowls of water. Method: 1. Add salt, cooking wine, a little oil and a little soy sauce and marinate the chicken for ten minutes. 2. While the chicken is marinating, cut the edges of the watermelon into serrations. It is much easier to cut than a small pumpkin. 3. Wash with water and add cold soup ingredients. 4. Pour the chicken and soup into a watermelon cup and add two bowls of water until the chicken is covered. 5. After the water in the steamer boils, steam for one hour. Tips 1: You can also use ordinary free-range chicken. 2. You can buy whole bags of cold soup ingredients and mix them yourself. The simplest ingredients are appropriate amounts of red dates, longans, dried yam, dried lilies, coix seeds, and wolfberries. 3. There should be enough water in the steamer and do not add water during the process. 4. After one hour of steaming, the watermelon will become soft. Before steaming, put a plate under the watermelon so that it will be easier to take the watermelon cup out of the steamer.

Ingredients: 20 grams of small ribs, 100 grams of watermelon white, half a teaspoon of rice wine, 1/4 teaspoon of salt, 2 bowls of water. Method: 1. Cut the watermelon white into pieces. 2. Boil the spareribs in boiling water to remove the blood, then wash and drain. 3. Put 2 bowls of water in the pot, bring to a boil, add the blanched ribs, and simmer over medium-low heat. 4. During the cooking process, use a spoon to scoop up the impurities floating on the soup. 5. After boiling for about 15 minutes, add the watermelon white. 6. After cooking for 10 minutes, add rice wine and salt and serve.