Rose fermented bean curd pork knuckle recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make rose fermented bean curd pork knuckle with me today!

1. Cut the pig's trotter into pieces, blanch it in water, and rinse it with cold water after ten minutes!

2. Then stir-fry in a pan with oil, remember to add more ginger slices! Fry until the skin is fragrant

3. Add a large bowl of water and boil

4. While the pot is cooking, prepare the fermented bean curd sauce! Except for rock sugar and cooking wine, mix everything else well.

5. After the pig's trotters are rotten, cook over high heat until the sauce is reduced

6. Done!

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try to make delicious dishes such as rose fermented bean curd pork knuckles!