How to make curry fish balls

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this curry fish balls.

1.121, scrape the fish meat with a spoon, remove the bones and skin, and chop the remaining fish meat or use a food processor to make minced meat (my mother-in-law helped me do this step, so there is only a picture of the finished product)

2.212, put the fish into a fresh-keeping bag, press it into thin slices, and put it in the freezer for about 1 hour (pressing it thin is also for quick freezing)

3.14. Use a paddle head to beat at medium speed and then at high speed for about 3-5 minutes, until the fish meat begins to become gelatinous.

4.23. Put the fish meat with a slightly icy texture into the mixing bowl of a food processor and add the salt from ingredient A.

5.16, wet your hands to prevent sticking, and use your thumb and forefinger's mouth to squeeze out the fish meat to form fish balls

6.2,5. Add ingredient B in portions and continue beating until the fish meat becomes very smooth and delicate, a little transparent, and has no obvious granularity.

7.1 (Do not let the water boil, otherwise the fish balls will break easily when put into the water, and the boiling water will easily wash away the freshness of the fish balls)

11. Preparation: Cook the fish balls (if they are frozen), or omit this step if they are already cooked. Shell the shrimps, mix them with a little cooking wine, starch, and salt, and marinate them. Chop onion and garlic. Stir-fry curry powder over low heat until fragrant (dry stir-fry)

12.1. Pour a little oil into the pan and spread it evenly with a spatula. When the oil is hot, add onions and minced garlic and fry until fragrant.

13.2, add curry powder and stir fry

14.3. Pour in liquids and other ingredients

15.4, after boiling, continue to cook over medium heat until about 1/2 of the soup remains

16.5. While the soup is cooking, start another pot, add a little oil, add shrimp and fish balls, and fry until the shrimp changes color and the surface of the fish balls turns golden yellow (this makes it easier to absorb the flavor, you can skip it if you are lazy...)

17.6, Pour the fried shrimp and fish balls into the curry sauce and cook until the sauce thickens.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with curry fish balls!