How to make sweet and sour radish flowers

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook sweet and sour radish flowers.

1.1 Cut into evenly thick slices

2.2 Peel and wash the radish

3.1 Add appropriate amount of salt to clean water and stir well

4.23 Add appropriate amount of salt to clean water and stir well

5.1 Pickle the radish slices until they can be bent like this

6.2 Add the radish slices and marinate for about 10 minutes

7.1 Mix the appropriate amount of sugar and white vinegar evenly

8.2 Take out the radish slices and drain the water

9.Press the radish slices one on top of the other and arrange them

10. Roll up from one end

11. Use a knife to cut it in half

12. Stand it up and it will become a radish flower

13.1 Prepare the remaining radish slices and place them on a plate

14. Prepare the remaining radish slices and place them on a plate

15. Pour the mixture from step 7 into the radish flowers.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sweet and sour radish flowers introduced to you today can put everyone in a good mood. The editor recommends that you try it.