How to make stir-fried meat with green pepper and potato chips

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried meat with green peppers and potato chips.

1. Pork belly slices, green peppers, potatoes, and onions. The ingredients are common, cheap, and not seasonal.

2.12 Peel and slice the potatoes and rinse off the starch with water. I changed the water three times. Dice the green pepper and chop the onion.

3.21 Put a little oil in the pot and stir-fry the green peppers. Stir-fry quickly over high heat for a few times, sprinkle a little salt and set aside.

4. Add more oil to stir-fry the pork belly to force out the fat. The potato slices will be fragrant if fried with more oil. Add chopped green onion and stir-fry. After the green onion is fragrant, add cooking wine.

5. Stir-fry the potato slices over medium heat until they become transparent. When you smell the aroma of fried potatoes, add soy sauce and stir well. Add salt, a little sugar and chicken essence, and pour a little water and stir-fry.

6. When the water in the pot is almost dry, add the fried green peppers, stir-fry quickly and serve. There was always water vapor, so the picture was not clear.

7. Serve on a plate. Two fried potatoes make up a large plate. They smell so good.

After reading the editor’s introduction, I think many friends will be interested in stir-fried meat with green peppers and potato chips. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.