What is the method and recipe of Jiangyou fat intestines?

What is the method and recipe of Jiangyou fat intestines?

Fresh pig intestines are a favorite food of many people, and the ways of eating pig intestines are different in different regions across the country. For example, some regions mainly use steaming, some regions mainly use stewing, and some regions mainly use it as a hot pot ingredient. So, have you ever eaten Jiangyou pig intestines? How is it made? Today, foodies are in luck. The editor will share with you how to make Jiangyou pig intestines. Come and try it!

Production

Ingredients: 250g pig intestine

step:

1. Clean the large intestine, put it into boiling water with scallion and ginger slices for about 1 minute and then take it out.

2. Pour a little oil into the pot and add sugar to stir-fry sugar color.

3. Add 1 and remove from the pan after coloring.

4. Leave a little oil in the pot and add peppercorns, dried chili peppers, star anise, garlic, ginger slices, cinnamon, cardamom, terpenes and bay leaves. Add the pig intestines after frying until fragrant. Add a little dark soy sauce, mix well, add a little water and boil for about half an hour

Instructions

The standard way of eating for local people in Jiangyou is a bowl of pig intestines, a bowl of dry rice, and a bowl of sour soup made with vinegar, chopped green onions, and minced ginger. Take a bite of pig intestines and a bite of dry rice. The unique fat of the pig intestines and the fragrant and sticky taste of rice mix between your lips and tongue. Finally, drink a sip of sour soup to take away the remaining greasiness. This feeling is the food and life that Jiangyou people pursue!

effect

Pig large intestine is cold in nature and sweet in taste. It has the effect of moistening the intestines, removing wind-heat from the lower abdomen, and stopping frequent urination. Using pig large intestine to treat large intestine diseases has the effect of moistening the intestines and curing dryness, regulating bloody diarrhea and internal toxins. Ancient doctors often used it for hemorrhoids, bleeding stools or bloody diarrhea. For example, the Zhu Zang Pills in "Renzai Zhizhi Fang" and "Qixiao Liangfang", and the Lian Ke Pills in "Bencao Mengquan" are all famous prescriptions for treating rectal diseases, all of which use pig large intestine. Pig large intestine has the effects of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse of the anus, hemorrhoids, bloody stool, constipation and other symptoms. Because of its cold nature, people with spleen deficiency and loose stools should avoid eating it.

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