How to make the small eight immortals mushroom flower basket

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make the Little Eight Immortals Mushroom Flower Basket.

1.12 Remove the scales and intestines of the herring, clean it, and cut it into two sections with a knife;

2.21 Cut the fish tail into fan-shaped (for use in "Braised Fish");

3.121 Spread out the fish belly, cut along the middle line of the fish belly with a knife, and cut the fish belly into four equal strips;

4.212 Cut the middle section of the black carp along the lateral line with a knife and divide it into the ribs and back;

5. Cut half of the fish ribs into inch-long pieces, and cut the other half of the fish ribs into inch-long pieces as well;

6. Use a knife to cut off the fish's dorsal spine;

7.12 Use a knife to shave the fish skin off the fish back

8.21 Cut the fish bones and skin into pieces and use them as ingredients for soup;

9.1 Put the processed fish tail into a fresh-keeping bag;

The tail of the black carp, which costs 10.216 yuan, is processed and divided into five parts, which can be used to cook six dishes with different tastes;

11.1 Separate the two pieces of fish maw with a fresh-keeping bag and roll them together;

12.2 Put the processed fish maw into different parts of the fresh-keeping bag;

13.1 Cut the fish loin into four parts;

14.2 Put the packaged fish tails and fish maws into the refrigerator and freeze them at low temperature in time (washing is strictly prohibited during the above processing, otherwise it will not be conducive to preservation);

15.12 Cut the thicker fish back loin into thin slices and cook 'Ruyi Boiling Fish Fillet';

16.21 Add scallion, ginger, salt and cooking wine to the fish fillet and cook for 5-10 minutes;

17.1 Use a knife to chop the fish back tenderloin into fish paste;

18.2 For smaller fish loins, use tweezers to remove the fish bones;

19. Wash the prawns, remove the heads, shells and sand veins, and then chop them into shrimp paste;

20. Wash the eel, remove the skin and bones, and chop it into fish paste;

21. After the crabs are steamed, take out the crab meat and chop it into meat paste with a knife;

22. Wash the chicken breast and chop it into puree;

23. Evenly mix shrimp paste, eel paste, chicken paste, and crab meat paste into meat paste;

24. Put the fish paste into a bowl;

25. Add ginger juice to the fish paste;

26. Add shallot juice to the fish paste;

27.1 Use chopsticks to stir the fish paste into a sticky fish glue;

28.2 Add shark fin juice, cooking wine, pepper and egg white to the fish paste;

29. Wash the mushrooms and remove the roots;

30. Fish bones, fish skin and mushroom roots can be used as ingredients for soup;

31. Select 8 mushrooms of similar size, thickness and shape;

32. Wash the carrots and cut them into thin slices;

33. Cut the carrot slices into thin strips, and then cut into fine dices;

34. Place the processed mushrooms, carrot cubes and prepared fish glue on a clean chopping board;

35. Use mushrooms as flower baskets and apply fish glue to the back of the mushrooms to make a semi-circular shape that resembles the outline of a flower;

36. Leave the edge of the mushroom basket when applying the fish glue;

37. Use a small amount of diced carrots and sprinkle them on the semi-circular isinglass shaped like the outline of flowers;

38. Place the prepared and decorated “Little Eight Immortals Mushroom Flower Basket” on the steaming tray;

39. "Little Eight Immortals Mushroom Flower Basket" The effect of placing on a plate;

40. Choose a steamer of appropriate size, place a tray on the bottom of the pot, and add appropriate amount of water;

41.Put the plate of "Little Eight Immortals Mushroom Flower Basket" into the pot;

42. Bring the water to a boil over high heat, and continue to steam for about 5 minutes until the meat is cooked through;

43. After the "Little Eight Immortals Mushroom Flower Basket" is steamed, wait for it to cool down a bit before serving;

44. When serving the “Little Eight Immortals Mushroom Flower Basket”, decorate it with coriander or blanched broccoli;

45. Edible picture of the finished dish “Little Eight Immortals Mushroom Flower Basket”.

Today's dish, the Little Eight Immortals Mushroom Flower Basket, is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.