How to make pickled sweet and sour radish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make pickled sweet and sour radish.

1. Wash the white radish, cut it in half from the middle, and then cut it into 1 mm thin slices. Do not cut it off, leaving a 1-2 mm connection at the bottom. Cut it off when cutting the 10th time, and then cut it in half from the middle.

2.12 Marinate the chopped radish with a little salt for about half an hour.

3.21 Remove a lot of water from the radish and also remove the spicy taste of the radish

4. Mix appropriate amounts of light soy sauce, rice vinegar, sugar and MSG into juice.

5. Squeeze out the water from the pickled radish cubes.

6. Put the pickled radish cubes into the prepared sauce and soak them in the sauce.

7. In the hot summer, eating a piece of sour and sweet pickled radish is delicious, either with porridge or with rice.

Now that I have introduced the method of pickled sweet and sour radish, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".