How to make milky mushroom rice

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make milky mushroom rice. Let's learn it well.

1. Prepare ingredients and seasonings.

2. Slice the shiitake mushrooms and straw mushrooms, and chop the onion and garlic.

3. Heat oil in a wok, add onion and garlic in cold oil and fry until fragrant.

4. Add straw mushrooms and shiitake mushrooms and stir-fry until soft.

5. Add rice and stir fry evenly.

6. Pour in milk.

7. Pour water until it is level with the rice.

8. Sprinkle with salt.

9. Sprinkle with black pepper.

10. Sprinkle with Italian seasoning (a mixture of thyme, rosemary and other herbs).

11. After mixing well, cook on low heat for about 5 minutes until the moisture of the rice is dried up.

12. Pour the cooked mushroom rice into a baking bowl.

13.Spread a layer of shredded mozzarella cheese.

14. Preheat the oven to 220 degrees and bake on the middle layer for about 5 minutes until the surface melts and colors.

Healthy and nutritious food starts with cooking, so you must have learned how to make the milky mushroom rice that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.