How to make coriander soup better?

The taste of coriander is very special, and it is also very effective in removing fishy smells, so it is often seen in the cooking of some seafood. There are many ways to cook coriander soup. It can be paired with tofu or fish head, and the taste is very good.

Tofu is rich in protein and calcium, and has the effects of clearing away heat and moistening dryness, promoting salivation and detoxifying, and lowering blood lipids; coriander can relieve exterior symptoms, stimulate the appetite, relieve depression, and also relieve pain and detoxify. Drinking soup made from fish head, tofu and coriander can not only clear the blood and strengthen the brain, but also make the skin moisturized and delicate.

Material

1 box of soft tofu, 150 grams of coriander, 1 cooked salted duck egg, salt, chicken essence, pepper, and peanut oil.

Steps to make coriander tofu soup

1. Wash the tofu, cut into pieces, blanch in boiling water and remove from the water.

2. Dice the salted duck eggs and wash the coriander.

3. Put water in the pot, bring to a boil, add peanut oil, tofu, duck eggs, salt and pepper, bring to a boil over high heat, cook over medium heat for 2 minutes, add coriander and chicken essence.