How to make braised pork, carrot and potato rice

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of braised pork, carrot and potato rice, so that the family can eat more healthily.

1. Wash the rice and put it into the rice cooker

2. Add appropriate amount of water, oil, soy sauce, and cook until the water is dry

3. Wash and cut the meat into pieces, and wash and cut the carrots and potatoes into pieces

4. Heat the oil in the pan, add ginger and marinated meat and stir-fry until the color changes.

5. Put down carrots and potatoes

6. Add cooking wine, sugar and dark soy sauce and stir-fry

7. Add appropriate amount of water and boil over high heat

8. Cook over low heat, add salt and chicken stock, stir well

9. Pour the meat, carrots and potatoes into the rice cooker and simmer for 5 minutes.

10. Mix well with rice.

After reading my introduction, I believe you have a certain grasp of the recipe of braised pork, carrot and potato rice. So, start practicing yourself quickly, theory needs to be verified by practice.