How to make almond crispbread

How to make almond crispbread

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food we cook at home. Today, I will teach friends who like to cook how to make almond crackers so that your family can eat more healthily.

1.12 Prepare the necessary ingredients

2.21 Dice the butter and soften it at room temperature

3.1 Beat until the butter turns white and becomes slightly larger in volume

4.2 Add powdered sugar

5. Add egg whites in 3 batches, and beat until the butter and egg whites are completely mixed before adding the next batch.

6. Sift in flour

7. Use a spatula to mix the batter evenly

8. Use a spoon to take an appropriate amount of batter onto the wax paper, and use the back of the spoon to spread the batter as thinly as possible (I usually do it in a circular motion)

9. Sprinkle almond slices on the batter.

10. Bake in a 180 degree oven, middle layer, for 5-6 minutes until the edges are colored.

After reading the specific method of making almond crackers introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!

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