How to make scallion fish

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make fish with scallions.

1. Ask the seller to prepare the fish, then take it home and clean it. There is a layer of black film inside the fish's belly that must be cleaned off as it is the fishiest thing. Use a knife to cut a few slits in the cleaned fish, add cooking wine, salt and ginger slices and marinate for 20 minutes, then wipe dry with kitchen paper. Wash and cut all the onions, ginger, garlic, red peppers and green peppers.

2. When the pan is hot, rub a piece of ginger on it.

3. Add oil, put the fish in and fry until both sides are slightly browned. Remove from the pan and set aside.

4. Heat oil in a wok and sauté ginger, garlic, green onion, red pepper and green pepper.

5. Add the fried fish.

6. Add water to cover the fish, and add appropriate amounts of salt, cooking wine, pepper and soy sauce.

7. Bring to a boil over high heat, then turn to low heat and simmer until a little juice appears. Add a thin starch and sprinkle with chopped green onions before serving.

For many mothers, their children's nutritious food and good health are their greatest happiness. So please hurry up and make the scallion-braised fish that the editor introduces to you today for your children.