How to make fried watermelon rind with mushrooms

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry mushrooms with watermelon rind.

1.121 Wash the watermelon rind.

2.212 Ingredients: watermelon rind, shiitake mushrooms (soaked and cleaned), black fungus (soaked and cleaned)

3. Place it on a chopping board, cut off the remaining flesh and skin, cut into slices, and set aside.

4. Place the soaked black fungus and shiitake mushrooms on the chopping board and cut them.

5. Then, blanch the cut black fungus in a pot of clean water and remove it from the pot.

6. Heat oil in a pan, add the chopped watermelon rind and mushrooms and stir-fry.

7. Next, add the blanched black fungus and stir-fry.

8. Then, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

Maybe you have eaten many versions of fried mushrooms with watermelon rind, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.