How to make cool sago

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish called "Chilled Sago Dessert".

1.12 Add a lot of water to the pot and bring to a boil

2.21 Prepare the tapioca pearls

3.1 Cook for about 15 minutes, stirring with a spoon to prevent the tapioca pearls from sticking to the pot. Cook until the tapioca pearls gradually become transparent and there is only a small white dot in the middle. Turn off the heat, cover and simmer for about 5 minutes.

4.2 After the water in the pot boils, add the small tapioca pearls and continue to cook over high heat.

5.1 Pour out the hot water in the pot, quickly rinse it with cold water several times to prevent the tapioca pearls from sticking together (the picture shows the cooked tapioca pearls after pouring out the hot water)

6.2 Stew until the tapioca pearls are completely transparent

7. Rinse the tapioca pearls with cold water for several times and soak them in cooled boiled water or purified water for a while. Pour out the water used to soak the tapioca pearls.

8. Take an appropriate amount of tapioca pearls soaked in cold boiled water, put them into a bowl with milk, and put the milk tapioca pearls in the refrigerator to refrigerate (it is best to refrigerate the milk. It will taste better if you add the refrigerated milk to the tapioca pearls. If you can't wait to eat it, you can eat it directly without refrigerating it)

9. Add appropriate amount of cold boiled water and small tapioca pearls into a bowl, add refrigerated Sprite, you will hear a piercing sound, it looks very comfortable

10. Add cooked corn kernels to Sprite sago and put it in the refrigerator. You can also eat it directly without refrigeration, but the taste will not be that good.

11. Add cooked corn kernels to the milk sago and refrigerate

12. Add homemade sweetened red beans to the milk sago and refrigerate.

13. This is milk sago that has been refrigerated for more than half an hour. The sago has absorbed the aroma of milk and is more chewy. It is delicious after being refrigerated for half an hour. It is even more delicious after being refrigerated for an hour. It is also very beautiful.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the refreshing sago that the editor will introduce to you today?