Salted pork knuckle recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this salted pork knuckle with me. I believe that it will taste even better when you do it yourself!

1. Simple ingredients (cook the pork knuckle first and put the shrimp in the refrigerator)

2. Boil water in a cooking pot, boil the pig's trotter until bloody, then cool

3. Heat the cooking pot, add some oil, and sauté the ginger slices.

4. Add the pig's trotter and stir-fry for a while over medium heat

5. Add appropriate amount of boiling water, seasonings and auxiliary materials (bay leaves, fennel, cinnamon, star anise, dried chili peppers), and simmer for about 1 hour.

6. When the pig's trotter is cooked a little soft, prepare the chopped pepper shrimp

7. Chop the shrimp in the middle, leaving the shell attached. Do not cut it completely. Chop the garlic and chili peppers and mix them with salt, sugar, chicken powder and salad oil. Chop the green onions and coriander.

8. Place a plate in the steamer of the WOLL multi-function cooking pot, place the shrimps with their openings facing upwards, and fill the shrimps with the chopped pepper ingredients.

9. Place the cooking pot steamer and the plate in the pot where the pork knuckle is being cooked.

10. Cover and steam over medium heat for 10 minutes

11. After the shrimp is cooked, open the lid, sprinkle with green onions and coriander, and serve.

12. Sprinkle chopped green onions on the cooked pork knuckle and serve.

A healthy diet is very important for a person, and now that you have mastered the method of making salted pork knuckles, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.