Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a pineapple omelette rice. You must try to make it yourself according to the steps below. 1. Dice carrots, ham and pineapple, and wash corn kernels for later use; 2. Pour a little oil into the pan, heat until 70% cooked, pour in the diced ham and corn kernels and stir-fry; 3. Add diced carrots and continue to stir-fry; 4. Add the rice, stir fry until loose, then add appropriate amount of sweet noodle sauce and stir fry evenly; 5. Finally, pour in the pineapple cubes, add appropriate amount of salt according to taste, and stir well; 6. Beat the eggs with chopsticks or a whisk, and spread them into egg skin in the oil pan; 7. Pour the fried rice on the egg skin; turn the egg skin and rice upside down on a plate, use a knife to carve petal shapes on the egg skin and turn it over. Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pineapple omelet rice. |
<<: How to make fried noodles with wild rice stem, peanuts and diced pork
>>: How to make spinach sauce noodles
For animals, eat is a verb. But for us humans, it...
Many people don’t know how to cook, which is norm...
Diseases caused by diet can’t be bought back. If ...
Do your children like the food you cook? I believ...
In daily life, many people fail to eat on time, a...
Although eating out can save a lot of trouble, fo...
The recipe of stir-fried pork head with tomatoes ...
Many modern people spend their days in a hurry, h...
Brussels sprouts are an ingredient from the Medit...
Nowadays, many office workers bring their own lun...
Diseases caused by diet can’t be bought back. If ...
Many people complained that the food was bad, so ...
Nowadays, many people work and live alone outside...
Winter is a cold season. We need to keep warm at ...
There are many home-cooked ways to make soup, bec...