How to make salt and pepper flattened mini potatoes

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of salt and pepper flattened mini potatoes.

1. 10 to 12 mini potatoes, 1 spoon of salt and pepper, 2 or 3 shallots, 2 hot peppers (spicy)

2. Boil the potatoes until they are tender when poked with chopsticks. Take them out and peel them.

3. Flatten the potatoes one by one with a knife, fry them in a pan over low heat, and sprinkle some pepper and salt evenly.

4. Fry one side until golden brown, then carefully turn it over and fry the other side. When done, serve and add some oil to fry the chili peppers.

5. Add the potatoes, sprinkle with a little soy sauce, and a pinch of pepper and salt, mix well and sprinkle with chives before serving

Today’s introduction to the mini potatoes flattened with salt and pepper ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!