How to make double yolk lotus seed paste mooncake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making double yolk lotus seed paste mooncake.

1.12 Mix syrup and oil, add alkaline water and mix well

2.21 Add flour and mix well, cover with plastic wrap and let it rest for 2 hours. (The dough was very sticky, so I used a spatula to mix it.)

3. Soak the salted egg yolks in oil for 10 minutes, bake in the oven at 350F/180C for 5 minutes. (You can also leave it unbaked.)

4. Divide the lotus paste into 9 portions. (The ratio of filling to skin is 2:8, if you like thick skin, you can increase it to 3:7.)

The detailed method and steps for making double yolk lotus seed paste mooncakes have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.