How to make peanut crisps

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make peanut crisps.

1. Roast the peanuts, let them cool, and remove the red skin

2. Use a knife to chop and set aside

3.35g softened butter, cut into pieces

4. Add 20g of fine sugar in batches and beat slightly

5. Pour in 8 grams of egg liquid

6. Whisk to combine

7. Sift in 70g low-gluten flour

8. Knead the dough with your hands and preheat the oven to 170 degrees

9.

10.Put the dough on a baking tray and press it into a square shape. Bake it on the middle layer for 15-20 minutes.

11. Make the filling while baking. Put 10 grams of butter and 25 grams of fine sugar into a container.

12. Melt and cool completely in water

13. Add 8 grams of egg liquid and 8 grams of low-gluten flour

14. Mix well with a spatula and add crushed peanuts

15. Mix well again

16. Spread the filling on the baked dough

17. Spread evenly with a spatula, bake in the oven at 170 degrees for 15 minutes, and cut into pieces after cooling.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own peanut crisps to enjoy your meal.