How to make apricot biscuits

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make apricot biscuits.

1.1 Add powdered sugar

2.2 Cut the butter into small pieces and put it in a bowl to soften at room temperature

3.1 Add the egg mixture in batches

4.2 Beat until the volume becomes larger

5.1 After mixing the low-gluten flour and salt, sift them into the basin in batches using a flour sieve.

6.2 Beat with a whisk

7. Stir well

8. Knead the dough, wrap it in plastic wrap and refrigerate for half an hour

9. Roll the dough into 0.5cm slices and preheat the oven to 180 degrees for 10 minutes

10. Use a mold to press out a round cookie dough, place the cookie dough in the middle layer of a baking tray lined with greaseproof paper and bake for 15 minutes.

Although the above method of making apricot biscuits may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.