How to make coconut milk leaf bread

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making coconut milk leaf bread is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Knead all the ingredients except butter and fillings into a smooth dough, add softened butter and knead until it is fully kneaded, put it in a bowl, cover with plastic wrap and ferment until it doubles in size

2. Make the coconut filling: Add sugar to the softened butter, add egg liquid in batches until it is fully added, pour in coconut flakes and milk powder, stir evenly, cover with film and set aside

3. Degas the fermented dough, divide it into 6 equal parts, cover with plastic wrap and relax for 15 minutes.

4. Take a piece of dough, flatten it and wrap it with coconut filling, pinch the opening tightly, and wrap the remaining 5 pieces in turn.

5. Roll the dough into an oval shape.

6. Turn one side over first

7. Turn the other side over and wrap it

8. Use a greased knife to cut in the middle, being careful not to cut off the two ends.

9. The pointed end passes through the incision

10. Turn it over and then reshape it

11. Place in a warm place to ferment until it doubles in size, brush a layer of egg liquid on the surface, and bake in a preheated oven at 160 degrees for 20 minutes.

Eating more home-cooked meals is good for your health. The coconut milk leaf bread is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.