How to make beef and vegetable stew with vermicelli

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of vegetable and beef stewed with vermicelli. You can make it at home in the future.

1.1 Prepare beef, green vegetables, ginger and onion.

2.2 Soak the vermicelli in warm water until soft.

3.1 Add beef and stir-fry on low heat for a while.

4.2 Saute ginger and green onion until fragrant.

5. Add appropriate amount of water and put in the stew meat seasoning bag.

6. After boiling over high heat, simmer over medium heat for five or six minutes. I used cooked beef. Add some light soy sauce and dark soy sauce.

7. Add green vegetables and vermicelli, bring to a boil, add salt and chicken essence, and cook for a while.

8. The soup is delicious and the vermicelli is also tasty, give it a try.

After carefully reading the steps for stewing beef and green vegetables with vermicelli, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.