How to make pumpkin cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make pumpkin cake with me today!

1.1Mix pumpkin puree, milk and egg yolk

2.2 Steam the pumpkin and mash it into a paste (be careful to avoid the steam water dripping into the pumpkin)

3. Sift in the low-gluten flour and mix well. Note: Stir quickly and do not stir in circles to prevent the flour from becoming gluten-rich.

4. Add a few drops of white vinegar to the egg white and sugar in three times, and beat until hard foam

5. Mix the whipped egg whites in three batches. Note that they must be stirred. (For nutrition, I roasted and chopped some walnuts and added them during the last stirring)

6. Pour into the mold, shake out the bubbles, preheat the oven for 5 minutes at 160 degrees, lower layer, upper and lower fire, 40 minutes

Food is the most important thing in our lives, so eating healthily is more important. The pumpkin cake introduced to you today is easy to learn and the steps are simple. Go to your kitchen and show your skills.