Scallops and spinach recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook scallops with spinach.

1. Remove the gills from the scallops, clean and steam over high heat for eight minutes. Wash and blanch the spinach, cut into sections

2. Chop the garlic and add a little mustard

3. Add Nestle Maggi, sugar and squeeze in appropriate amount of lemon juice.

4. Add a spoonful of chili oil to the juice and mix well

5. Pour the sauce into the spinach scallops and add a little chopped carrots.

6. Mix well and sprinkle with white sesame seeds

7. Delicious and slightly spicy

After carefully reading the editor's detailed introduction to scallops and spinach, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.