How to make small sticky cookies

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The sticky cake is simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Add an appropriate amount of glutinous rice flour and boiling water little by little, stir it with chopsticks until it becomes thin and loose, then quickly press and knead it into dough with your hands. (Don’t be afraid of the heat, the noodles will be difficult to shape after they cool down)

2. Dough

3. After kneading the dough, (you can proceed to the next step immediately) divide it into several small balls and press them into small pancakes.

4. Pour a small amount of oil into the pan, heat it over low heat until it is 80% hot, put the small sticky cakes in and fry them, turn them over when they rise (add a little more oil if there is no oil left).

5. When the cakes are fried into golden brown and expand and bubble, dissolve the sugar in a little boiling water, pour it on the cakes, and quickly stir-fry the cakes or flip the pan over low heat.

6. Cook until the sugar water is completely dry and the pancakes are golden brown, then remove from the pan and serve.

Do you know how to eat sticky cookies? When eating sticky cakes, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.