Matcha walnut bun recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make Matcha Walnut Buns.

1. Roughly mix the flour, matcha powder, dry yeast, warm milk and warm water.

2.1 Add butter. After stirring the butter into the dough at low speed, stir at high speed for 5 minutes until it is fully expanded and the dough is smooth and elastic and can be pulled into a certain film.

3.2 Then add natural yeast, mix evenly at low speed, then switch to high speed and stir for 3-5 minutes until it becomes a smooth dough.

4.12 Add salt and walnuts and stir at low speed until evenly mixed.

5.21 Put it in a dough bowl, cover with a plastic bag, and ferment for about 1 hour at 28 degrees.

6. The volume of the dough increases significantly after the first fermentation.

7. Take out the dough, deflate it on a mixture of matcha powder and flour, and divide it into two doughs of 750g and 250g respectively. Roll each into a ball. Make the small one into a round bun and bake the big one in the pan later. Of course, if your mold is for 1000g of dough, just bake them together. Then use a rolling pin to roll it out to about the same length as the mold.

8.Roll up and put into the mold. Without covering, continue to ferment at 28 degrees for about 1 hour. The buns are then placed on a baking sheet lined with baking paper to rise. Sprinkle some hand powder on the surface of the dough, lightly cover it with a plastic bag, and let the surface dry when left to ferment.

9. When the bread is almost 80% full in the mold during the second fermentation, cover it with the toast mold. Place in preheated oven, 200 degrees. Small bread will be ready in about 25 minutes, and the 750g toast pan will take 30-35 minutes to bake.

10. Remove the baked bread from the mold while it is hot, otherwise the hot air will turn into water droplets during the cooling process and condense on the mold and the surface of the bread, and the bread will taste bad.

Okay, that’s all I have to say about Matcha Walnut Bread. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!