How to cook white radish and wolfberry stewed lamb's trotters

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of stewed lamb's trotters with white radish and wolfberry.

1.12 Scrape off the hair and impurities from the sheep's hooves and tail, and wash them.

2.21 Bring water to a boil in a pot, add cooking wine, put in sheep's feet and tail, blanch for 5 minutes, remove, wash and chop into large pieces.

3. Take a pressure cooker, put in the sheep's feet and tail, add water, cooking wine, ginger, onion, star anise, bring to a boil over high heat, and simmer for 10 minutes on low heat.

4. Transfer to a casserole and cook on low heat for 60 minutes.

5. Wash the white radish and cut into dice.

6. Put the radish into the casserole, bring to a boil over medium heat, then simmer for 20 minutes.

7. Add wolfberries and cook for 3 minutes.

8. Add some salt, pepper, chicken essence and green onion.

Today’s introduction to stewed lamb’s trotters with white radish and wolfberry ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.