Rosemary fried pork chops

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for rosemary fried crispy chops. You will definitely gain a lot after reading it carefully.

1. Marinate the pork chops with vegetable juice for 1 hour in advance [crush the onion, celery and garlic, add appropriate amount of salt and mix them together, then put the pork chops in the marinade].

2. Heat the pan, add butter and fresh rosemary, and fry them for a richer flavor.

3. Fry the pork chops.

4. Turn over and fry both sides.

5. Fry until both sides turn yellow, lard overflows, and the skin becomes crispy, then take out and place on oil-absorbing paper to remove excess oil.

6. Serve with the chopped and fried vegetable seedlings.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make rosemary fried crispy chops, you can really try it. It is not only delicious but also healthy.