How to make quick kimchi

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will provide you with a quick way to make kimchi.

1. Ingredients.

2. Cut the red and green peppers into strips and mash the garlic.

3. Shred the cabbage.

4. Wash the shredded cabbage with salt water.

5. Drain the cabbage.

6. Cut the radish into shreds.

7. Put the shredded radish and cabbage in a bowl.

8. Rub it with gloves.

9. Add minced garlic and red pepper

10. Add white vinegar and a little white sugar.

11. Add shredded red and green peppers.

12. Just knead it a few more times.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you a quick kimchi that is more suitable for lazy people. You may as well give it a try.