How to make cream cheese toast

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make cream cheese toast with me.

1. Knead all the ingredients except butter into a smooth dough, add butter and knead until it is fully expanded. Fermentation twice as large

2. Divide the dough into 7 pieces, relax for 10 minutes, roll it into a tongue shape, roll it up, and put it into the toast box. Later, take out another piece and save it for the old dough.

3. Ferment until 90% full

4. Preheat the oven to 200 degrees and bake for about 45 minutes

5. Take the cream cheese toast out of the oven, place it on the wire rack to unmold and let it cool.

The cream cheese toast that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.